I served as a cinematographer for this episode of Wisconsin Foodie. Host Luke Zahm travels to visit Applefest in Bayfield, Wisconsin. Afterward, he visits Red Cliff Fish Co. to hear more about how the Red Cliff Tribe is trying to create a more sustainable food economy for the tribes and the larger community. Luke prepares a dish on the shore of Lake Superior using Hauser’s apples and Red Cliff whitefish.