Wisconsin PBS | Wisconsin Foodie

I served as a cinematographer for this episode of Wisconsin Foodie. Host Luke Zahm celebrates Kikkoman Soy Sauce's 50th year of production in Wisconsin. Guided by Ben Van Orsdol, Luke embarks on a culinary adventure to Japan. They explore Tokyo's vibrant food scene and culinary heritage. Reflecting on his journey, Luke marvels at how food serves as a cultural bridge, connecting people across continents.