I served as a cinematographer for this episode of Wisconsin Foodie. Host Luke Zahm explores how Michael and Courtney of 3 Brothers Farm use their pasture-raised, organic egg farm to help raise a family in Oconomowoc, Wisconsin. Afterwards he sits down with the owner of Uncle Wolfie's Breakfast Tavern in Milwaukee to discuss the rich flavors of farm-to-table cooking, the impact of sustainable farming practices, and the power of supporting the local food movement.